Sometimes diet is very helpful in the treatment of nephropathy, so the diet for all of us play a very important role, then the kidney patients how to diet it? What are the principles of their diet?
What is the dietary principle of kidney disease patient, kidney disease patient's diet should to do the following points:
First, the kidney disease patient diet should pay attention to choose the food rich in vitamin A and B2 and C more. In addition, the patient diet should be hot and cold suitable, the best choice of micro-mild cool food.
Second, kidney disease patients can usually quote some juice, for example, we often drink orange juice, watermelon juice, orange juice, and so on to diuresis swelling. And the patient should be treated with no hypertension and edema, the patient should pay attention to eat less salt, salt-free diet. This is beneficial to the recovery of patients.
Moreover, for patients with kidney disease, the diet should also pay attention to the amount of food intake of protein, our patients should be the normal amount of supply, adult daily weight per kilogram of 0.8 to 1.0 grams. And the use of high physical value of protein, such as eggs, dairy, meat, etc., to compensate for the loss of excretion, to avoid and treatment of edema and anemia.
Through the introduction of the above content, the diet should be clear to the kidney disease, kidney disease patient diet principle is above some of the content, in fact, as long as the patient and the family members in life pay attention to a reasonable scientific diet, a lot of concern about kidney disease some common sense, believe that kidney patients will be recovered early.
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